Herb-Roasted Chicken with Garlic Potatoes & Veggies
Indulge in the comforting flavors of Herb-Roasted Chicken with Garlic Potatoes & Veggies, a dish that brings warmth and satisfaction to any family dinner or casual gathering. This simple yet delicious recipe features juicy chicken breasts paired with tender garlic-infused potatoes and vibrant vegetables, all roasted together in one pan for maximum flavor and minimal cleanup. With its quick preparation time and healthy ingredients, it’s perfect for busy weeknights or special occasions alike. Elevate your dining experience by customizing the veggies to your liking and savoring a meal that’s as nutritious as it is delightful.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 500g baby potatoes, halved
- 200g green beans, trimmed
- 1 large carrot, sliced
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt & pepper to taste
Instructions
- Preheat your oven to 200°C (390°F).
- In a mixing bowl, combine halved baby potatoes, green beans, carrot slices, 2 tablespoons of olive oil, half of the minced garlic, paprika, oregano, thyme, salt, and pepper. Toss until coated.
- Rub chicken breasts with the remaining olive oil and garlic; season generously with salt, pepper, paprika, oregano, and thyme.
- Arrange seasoned chicken in a baking dish surrounded by the vegetable mixture.
- Roast uncovered for 40-45 minutes until chicken reaches an internal temperature of 74°C (165°F) and potatoes are golden brown.
- Garnish with fresh parsley and lemon juice before serving.
Nutrition
- Serving Size: 1 chicken breast with veggies (280g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 90mg