Herb-Roasted Chicken Drumsticks with Potatoes & Carrots
Herb-Roasted Chicken Drumsticks with Potatoes & Carrots is the ultimate one-pan dinner that brings together succulent chicken, tender potatoes, and vibrant carrots—all infused with a delightful blend of herbs. Perfect for busy weeknights or special occasions, this dish offers an easy cleanup while delivering comforting flavors that the whole family will love. With just 15 minutes of prep time and a simple roasting method, you can impress your loved ones without spending hours in the kitchen. Enjoy the crispy skin of the chicken alongside perfectly roasted veggies for a hearty meal that satisfies.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 600g baby potatoes, halved
- 3 large carrots, sliced
- 4 garlic cloves, minced
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper to create the marinade.
- Add chicken drumsticks, potatoes, and carrots to the marinade; toss until well coated.
- Spread everything in a single layer on a baking dish and pour any leftover marinade over it.
- Roast for 45-50 minutes, flipping halfway through until chicken reaches an internal temperature of 165°F (74°C) and veggies are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 drumstick with vegetables (approximately 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 120mg