Herb-Roasted Chicken Drumsticks with Potato Wedges, Coleslaw & Fresh Veggies
Savor the delightful flavors of Herb-Roasted Chicken Drumsticks with Potato Wedges, Coleslaw & Fresh Veggies. This easy-to-make dish is perfect for family dinners or casual gatherings, combining succulent chicken drumsticks roasted to perfection alongside crispy potato wedges and a refreshing coleslaw for added crunch. With vibrant fresh veggies on the side, this meal is not only nutritious but also customizable to suit any palate. In just under an hour, you can impress your loved ones with a feast that’s both satisfying and wholesome.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: Serves 2
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 2 medium potatoes for wedges
- 2 cups shredded cabbage for coleslaw
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 carrot, grated
- Seasoning: paprika
- oregano
- salt & pepper
Instructions
- Prepare coleslaw by mixing shredded cabbage and grated carrot with mayo, yogurt, vinegar, salt, and pepper. Refrigerate.
- Preheat oven to 200°C (390°F). Toss potato wedges in olive oil, paprika, salt, and pepper; roast for 30-35 minutes.
- Toss chicken drumsticks with olive oil, garlic, seasoning; roast for 25-30 minutes. Add sliced bell peppers during the last 10 minutes of cooking.
- Slice fresh veggies like cucumber and cherry tomatoes.
- Serve everything together on a plate, garnished with parsley.
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 750
- Sugar: 4g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 41g
- Cholesterol: 135mg