Herb-Roasted Chicken Drumsticks with Potato Wedges, Coleslaw & Fresh Veggies
Herb-Roasted Chicken Drumsticks with Potato Wedges, Coleslaw & Fresh Veggies is a delightful and nutritious meal that’s perfect for any occasion. This easy-to-follow recipe features tender, flavorful chicken drumsticks roasted to perfection alongside crispy potato wedges, refreshing coleslaw, and vibrant fresh veggies.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 2 medium potatoes
- 2 cups shredded cabbage
- 1 carrot (grated)
- Olive oil
- Garlic cloves
- Fresh parsley
- Spices: paprika, dried oregano, salt & pepper
Instructions
- Preheat your oven to 200°C (390°F) for the potato wedges. Toss them in olive oil, smoked paprika, salt, and pepper. Spread on a baking tray and roast for 30-35 minutes until golden brown.
- Coat chicken drumsticks with olive oil, minced garlic, paprika, oregano, salt, and pepper. Roast in the same oven for about 25-30 minutes.
- For coleslaw, mix cabbage and grated carrot in one bowl; combine mayo, yogurt, vinegar, salt & pepper in another. Combine both bowls and refrigerate.
- Slice fresh veggies like cucumber and cherry tomatoes while the chicken and potatoes cook.
- Serve everything together on a platter garnished with parsley.
Nutrition
- Serving Size: 1 plate (approx. 540g)
- Calories: 750
- Sugar: 4g
- Sodium: 550mg
- Fat: 38g
- Saturated Fat: 7g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 160mg