Herb-Roasted Chicken Drumsticks with Carrots & Potatoes
Indulge in the comforting flavors of Herb-Roasted Chicken Drumsticks with Carrots & Potatoes, a delightful one-pan meal that’s rustic, juicy, and incredibly easy to prepare. This dish is perfect for busy weeknights or special family gatherings, bringing warmth and satisfaction to your dinner table. With tender chicken drumsticks seasoned to perfection and roasted alongside sweet carrots and hearty potatoes, every bite bursts with flavor. Enjoy the simplicity of this recipe while spending less time in the kitchen and more time with loved ones.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Potatoes, peeled and cubed
- Carrots, chopped
- Olive oil
- Garlic, minced
- Dried herbs (thyme, oregano, basil)
- Paprika
- Salt & pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss together chicken drumsticks, potatoes, and carrots with olive oil, garlic, dried herbs, paprika, salt, and pepper until well coated.
- Spread the mixture evenly in a baking dish.
- Roast in the preheated oven for 45 minutes or until the chicken is golden brown and cooked through.
- Garnish with freshly chopped parsley and serve warm.
Nutrition
- Serving Size: 1 drumstick with vegetables (approximately 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 120mg