Herb-Glazed Salmon with Cheesy Asparagus & Roasted Baby Potatoes
Indulge in the delightful flavors of Herb-Glazed Salmon with Cheesy Asparagus & Roasted Baby Potatoes. This easy-to-make dish combines tender salmon fillets glazed with a rich, herb-infused sauce, complemented by cheesy asparagus and crispy roasted baby potatoes. Perfect for weeknight dinners or special occasions, this recipe balances nutrition with taste, making it a favorite for both family meals and entertaining guests. With just 15 minutes of prep and 30 minutes of cooking time, you can serve a gourmet meal that looks as good as it tastes. Enjoy the vibrant colors and textures while savoring the deliciously satisfying combination of ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (150g each)
- 400g baby potatoes
- 300g fresh asparagus
- 1 tbsp olive oil
- 1 tbsp butter
- 1 garlic clove, minced
- 1 tbsp chopped fresh parsley
- 1 tsp Dijon mustard
- Salt & black pepper, to taste
- Juice of lemon
- 1 tsp dried herbs (rosemary or thyme)
- 50g shredded mozzarella cheese
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 200°C (390°F).
- Toss halved baby potatoes in olive oil, salt, pepper, and dried herbs; roast on a baking tray for 25–30 minutes.
- On another tray, drizzle trimmed asparagus with olive oil; season and roast for about 12–15 minutes. In the last 5 minutes, add cheese.
- In a skillet, heat olive oil and butter; add garlic, Dijon mustard, parsley, and lemon juice to make the glaze. Season salmon and sear for about 3–4 minutes on each side.
- Serve salmon alongside roasted potatoes and asparagus.
Nutrition
- Serving Size: 1 plate (approximately 680g)
- Calories: 680
- Sugar: 2g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 75mg