Sugar Cookie Cheesecake
Indulge in the heavenly blend of flavors with this Sugar Cookie Cheesecake. Combining the rich creaminess of cheesecake and the buttery sweetness of sugar cookies, this dessert is a crowd-pleaser for any occasion. Simple to prepare yet visually impressive, it’s perfect for family gatherings or a cozy night in. Serve chilled or at room temperature, topped with fluffy whipped cream for an irresistible treat that will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sugar cookie dough (store-bought or homemade)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Press sugar cookie dough evenly into the bottom of a greased springform pan.
- Bake the crust for about 10-12 minutes until lightly golden and allow it to cool slightly.
- In a mixing bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Pour the cream cheese mixture over the cooled crust and spread evenly with a spatula.
- Return to oven and bake for an additional 25-30 minutes until set but slightly jiggly in the center. Let it cool gradually in the oven with the door ajar.
- Refrigerate for at least two hours before serving; top with whipped cream just before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg