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Heavenly Peach Bread

Heavenly Peach Bread
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Indulge in the delightful taste of Heavenly Peach Bread, a moist and tender treat bursting with the sweetness of fresh peaches. Perfect for summer gatherings or cozy breakfasts, this easy-to-make recipe is topped with a luscious peach glaze that elevates every bite. Whether enjoyed warm with a cup of tea or as an elegant dessert, this peach bread is sure to impress your family and friends.

Ingredients

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  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced peaches
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream (if needed)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together granulated sugar, whole milk, vegetable oil, egg, and vanilla until smooth.
  3. In another bowl, combine all-purpose flour, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mix until just combined; avoid overmixing.
  5. Carefully fold in the diced peaches.
  6. Pour the batter into the prepared loaf pan and bake for 55–60 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool for about ten minutes before transferring to a wire rack to cool completely.
  8. For the glaze, mix powdered sugar, melted butter, diced peaches, and vanilla extract; add heavy cream for desired consistency.
  9. Drizzle glaze over cooled bread before serving.

Nutrition

Find it online: https://allfoodierecipes.com/heavenly-peach-bread/