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Hearty Lasagna Soup with Bow Tie Pasta

Hearty Lasagna Soup with Bow Tie Pasta
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Hearty Lasagna Soup with Bow Tie Pasta is the ultimate comfort food that combines the rich flavors of classic lasagna into a warm, satisfying soup. Perfect for busy weeknights, this one-pot dish is ready in just 30 minutes and is sure to delight even the pickiest eaters with its fun bow tie pasta and cheesy goodness. Packed with ground beef, tomatoes, and Italian herbs, this soup captures all the essence of lasagna while being quick and easy to prepare. Serve it alongside crusty bread or a fresh salad for a complete meal that brings the family together.

Ingredients

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  • 1 to 2 tbsp olive oil or chosen cooking oil
  • 1 lb ground beef
  • 1 large yellow onion, diced
  • 4 garlic cloves, minced
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (15 oz) tomato sauce or puree
  • 1/3 cup tomato paste (about half a 6 oz can)
  • 4 cups chicken stock
  • 1 to 2 cups water, as needed for texture
  • 1 tbsp Italian herb blend
  • 1 tsp sea salt (or more to taste)
  • Ground black pepper, to taste
  • 8 oz uncooked bowtie pasta
  • 1/2 cup ricotta cheese
  • 2 oz mozzarella cheese, shredded (about 1/2 cup)
  • 1/4 cup parmesan cheese, shaved or grated
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
  2. Stir in diced onions and minced garlic; sauté until softened.
  3. Add diced tomatoes, tomato sauce, chicken stock, Italian herbs, salt, and pepper. Mix well.
  4. Bring to a gentle boil, reduce heat, and let simmer for 10 minutes.
  5. Add uncooked bow tie pasta; cook according to package instructions until al dente.
  6. Stir in ricotta cheese until melted; top each bowl with mozzarella and parmesan before serving.
  7. Garnish with fresh parsley and enjoy!

Nutrition

Find it online: https://allfoodierecipes.com/hearty-lasagna-soup-with-bow-tie-pasta/