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Hearty Bokchoy Chicken Soup

Hearty Bokchoy Chicken Soup
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Experience the comforting warmth of Hearty Bokchoy Chicken Soup, a delightful dish that combines tender chicken, fresh bok choy, and aromatic spices. This nourishing soup is perfect for any occasion, whether you’re enjoying a quiet evening at home or entertaining guests. With its rich flavors and nutritious ingredients, this recipe will leave you feeling satisfied and energized.

Ingredients

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  • 1/2 ounce (approximately 1/2 cup) dried shiitake or mixed dried mushrooms
  • 3 cups hot water
  • 1 tablespoon peanut or canola oil
  • 2 cups chopped onion
  • 3 garlic cloves, thinly sliced
  • 6 slices fresh ginger, about 1/8 inch thick
  • 6 cups low-sodium chicken broth
  • 1/4 cup low-sodium soy sauce
  • 2– to 3-inch cinnamon stick
  • 1 star anise
  • 1 teaspoon ground black pepper
  • 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
  • 1 bulb fennel, core removed and cut into 1-inch pieces
  • 8 green onions, white parts cut into 2-inch segments and greens diced, kept separate
  • 1 pound bok choy, preferably baby, white stems sliced lengthwise and green leaves chopped, separated
  • 2 cups mung bean sprouts (about 4 ounces)
  • 1/2 cup fresh cilantro, chopped
  • 2 teaspoons sesame oil, toasted
  • Lime wedges for serving

Instructions

  1. Rehydrate dried mushrooms in hot water for 20 minutes. Drain and slice.
  2. Heat oil in a large pot; sauté onions until translucent. Add garlic and ginger; cook until fragrant.
  3. Pour in chicken broth and add mushrooms, soy sauce, cinnamon stick, star anise, and pepper. Bring to boil.
  4. Stir in chicken thighs; let simmer for 15 minutes until cooked through.
  5. Add fennel and green onion whites; cook for 5 minutes before adding bok choy and mung bean sprouts.
  6. Finish with cilantro and sesame oil before serving with lime wedges.

Nutrition

Find it online: https://allfoodierecipes.com/hearty-bokchoy-chicken-soup/