Healthy Strawberry Banana Yogurt Muffins
Indulge in the wholesome goodness of Healthy Strawberry Banana Yogurt Muffins, a delightful treat perfect for breakfast or snacks. These mini muffins are naturally sweetened with ripe bananas and fresh strawberries, making them an ideal option for kids and toddlers without any added sugar. Easy to prepare in just 25 minutes, they are packed with nutritious ingredients like Greek yogurt and whole wheat flour, offering a fiber-rich, protein-packed bite that everyone will love. Enjoy them plain or dress them up with toppings for a tasty twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed very ripe banana
- 1 large egg
- 2 tbsp melted butter or coconut oil
- 1/4 cup plain Greek yogurt
- 1/2 tsp vanilla extract
- 3/4 cup white whole wheat flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt (optional)
- 1/2 cup chopped strawberries
Instructions
- Preheat your oven to 350°F (175°C). Prepare a mini muffin pan with liners or spray lightly with oil.
- Mash the bananas until smooth and lump-free in a mixing bowl.
- In a large bowl, whisk together mashed banana, egg, melted butter (or oil), yogurt, and vanilla until combined.
- Add the flour, baking powder, baking soda, and salt; mix gently until just combined.
- Carefully fold in the chopped strawberries.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 11-15 minutes or until a toothpick comes out clean from the center.
- Allow muffins to cool in the pan for at least 5 minutes before transferring.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 50
- Sugar: 3g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg