Healthy Pumpkin Oat Cookies
Indulge in the wholesome goodness of Healthy Pumpkin Oat Cookies, a delightful treat perfect for any occasion. These soft and chewy cookies blend the nutritious benefits of rolled oats and pumpkin puree, making them a guilt-free snack that satisfies your sweet cravings. With warm spices and the option of dairy-free chocolate chips, these cookies are not only versatile but also easy to make! Whether enjoyed at breakfast or as an afternoon pick-me-up, these delicious pumpkin oat cookies will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.5 cups rolled oats
- 1 cup pure pumpkin puree
- 3 tbsp maple syrup (or agave syrup/coconut sugar)
- 2 tsp pumpkin pie spice (or cinnamon)
- 1/2 cup dairy-free chocolate chips (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all ingredients until a thick dough forms. Adjust sweetness as desired.
- Shape the dough into 12 cookie rounds and place them on a baking pan lined with parchment paper.
- Bake for approximately 10 minutes or until lightly golden.
- Allow cooling before serving or storing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 79
- Sugar: 4g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/healthy-pumpkin-oat-cookies/