Healthy One Pot Skillet Lasagna
Healthy One Pot Skillet Lasagna is a quick and wholesome twist on the classic Italian favorite. In just 30 minutes, you can enjoy a delicious, family-friendly meal that combines lean ground beef, rich tomato sauce, and creamy cheeses—all cooked in one skillet for minimal cleanup. Perfect for busy weeknights or casual gatherings, this nutritious dish satisfies cravings without the hassle of layering traditional lasagna. With customizable ingredients and flavors, it’s a versatile recipe that adapts to your pantry and dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb. lean ground beef (or turkey/chicken)
- 8 oz. dry farfalle pasta
- 1 can (14.5 oz.) diced tomatoes
- 1 can (8 oz.) tomato sauce
- 2 cups low sodium chicken broth or water
- 2/3 cup fat-free cottage cheese
- 1 cup part-skim mozzarella cheese
Instructions
- Sauté minced garlic in olive oil over medium-high heat until fragrant.
- Add lean ground beef, season with salt, pepper, oregano, and onion flakes; cook until browned.
- Stir in diced tomatoes, tomato sauce, broth or water, and pasta; mix well.
- Bring to a boil, then cover and simmer for 14-15 minutes until pasta is tender.
- Remove from heat and stir in cottage cheese; top with mozzarella cheese.
- Cover for 1-2 minutes or until cheese melts; serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/healthy-one-pot-skillet-lasagan/