Healthy Oatmeal Breakfast Cookies
Healthy Oatmeal Breakfast Cookies are the perfect way to kickstart your day or enjoy as a nutritious snack. These delightful cookies blend wholesome oats and ripe bananas for natural sweetness, while chocolate chips add a satisfying crunch. Ideal for busy mornings or midday cravings, they are vegan, gluten-free, and free from refined sugars. In just minutes, you can create a batch that’s not only delicious but also packed with protein and fiber. Enjoy them as is, or customize with your favorite nuts or seeds for added texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups quick oats
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup creamy peanut butter
- ½ tsp vanilla extract
- 2 large ripe bananas (mashed)
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
- In a large bowl, combine quick oats, ground cinnamon, salt, creamy peanut butter, vanilla extract, mashed bananas, and chocolate chips. Mix until well combined.
- Drop tablespoons of dough onto the prepared baking sheet and flatten slightly.
- Bake for 14-17 minutes until edges are golden brown. Allow cooling on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 103
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/healthy-oatmeal-breakfast-cookie/