Healthy Crockpot Chicken Philly Cheesesteak Recipe
Looking for a wholesome and comforting meal that’s easy to prepare? The Healthy Crockpot Chicken Philly Cheesesteak Recipe is your answer! This delightful dish combines tender chicken, colorful bell peppers, and savory onions, all enveloped in melted cheese. Perfect for busy weeknights or game days, it’s a family-friendly option that’s both nutritious and satisfying. With the convenience of a slow cooker, you can set it and forget it while enjoying a flavorful meal without hours of cooking. Whether served in whole wheat hoagie rolls or over a bed of rice, this recipe is versatile enough to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 – 2 lbs Boneless Skinless Chicken Breasts
- 1 Large Yellow Onion
- 2–3 Large Bell Peppers
- 4–6 Cloves Garlic
- 8 oz Cremini or White Button Mushrooms (optional)
- ½ cup Low-Sodium Chicken Broth
- 8 slices Provolone Cheese or 1.5 cups Shredded Mozzarella
- Whole Wheat Hoagie Rolls
Instructions
- Slice the onion, bell peppers, and mushrooms; mince the garlic.
- Sauté vegetables in a skillet for 5-7 minutes; add garlic for another minute.
- Transfer sautéed veggies to the slow cooker. Layer raw veggies if not sautéing.
- Place chicken on top; pour broth and Worcestershire sauce over chicken.
- Sprinkle seasonings evenly.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours until cooked through.
- Shred chicken with forks; mix back into the crockpot with veggies.
- Stir in half the cheese until melted, if desired.
- Toast hoagie rolls and serve warm with remaining cheese on top.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg