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Healthy Apple Cinnamon Oat Muffins

Healthy Apple Cinnamon Oat Muffins
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Healthy Apple Cinnamon Oat Muffins are a wholesome and delicious snack that brings the comforting flavors of fall to your kitchen all year round. These muffins are not only easy to make but also packed with nutritious ingredients like whole grains and natural sweeteners. Perfect for breakfast, an afternoon snack, or even dessert, they feature a delightful blend of apple and cinnamon that will satisfy both kids and adults alike. With their moist texture and hearty flavor, these muffins are sure to become a family favorite. Plus, they can be made ahead of time and frozen for later enjoyment!

Ingredients

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  • 1 ½ cups whole wheat flour
  • ¾ cup rolled oats
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 6 tbsp unsalted butter
  • ½ cup maple syrup
  • ½ cup unsweetened apple sauce
  • ½ cup plain Greek yogurt
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1 cup finely chopped apple

Instructions

  1. Preheat the oven to 350°F. Line a muffin pan with liners.
  2. In a large bowl, whisk together whole wheat flour, rolled oats, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix melted butter, maple syrup, apple sauce, Greek yogurt, vanilla extract, and eggs until smooth.
  4. Combine wet and dry ingredients gently; add chopped apples and stir just until mixed.
  5. Fill muffin liners with batter using a scoop.
  6. Bake for 18–22 minutes or until a toothpick comes out clean.
  7. Let cool for 5 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/healthy-apple-cinnamon-oat-muffins/