Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful twist on a classic breakfast favorite, combining the soft, sweet texture of Hawaiian rolls with a rich custard made from eggs, cream, and vanilla. Ready in just 25 minutes, this recipe is perfect for busy mornings or leisurely brunches with family and friends. The fluffy French toast can be easily customized with your favorite toppings, such as fresh fruits, whipped cream, or maple syrup, making it a versatile dish that everyone will love. Its comforting aroma and delicious flavor will surely create lasting memories around the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 package (12-count) Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Butter (for frying)
- Powdered sugar and maple syrup (optional)
Instructions
- In a mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until smooth.
- Slice each Hawaiian roll in half horizontally to create pockets for soaking.
- Dip each half into the custard mixture for about 10 seconds per side.
- Heat a non-stick skillet over medium heat and melt butter. Cook soaked rolls cut-side down until golden brown (3-4 minutes), then flip and cook the other side.
- Remove from skillet, dust with powdered sugar if desired, and serve warm with maple syrup.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg