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Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs
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Hawaiian Chicken Kebabs are a vibrant and flavorful dish that brings the taste of the tropics to your table. Juicy chicken pieces are marinated in a sweet and tangy sauce, then skewered with fresh pineapple and colorful vegetables, making them perfect for summer barbecues or family dinners. With just 25 minutes of prep time, these delightful kebabs are not only quick to prepare but also incredibly versatile—feel free to customize with your favorite veggies or proteins. Impress your guests with this easy yet stunning dish that is sure to be a hit at any gathering!

Ingredients

Scale
  • 1 3/4 lb boneless, skinless chicken breast
  • 3 cups fresh pineapple
  • 1 1/2 large green peppers
  • 1 large red onion
  • 1/3 cup ketchup
  • 1/3 cup packed dark brown sugar
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup canned pineapple juice
  • 4 Tbsp olive oil (divided, plus more for brushing grill)
  • 1 1/2 Tbsp rice vinegar
  • 4 garlic cloves (minced)
  • 1 Tbsp minced ginger
  • 1/2 tsp sesame oil
  • Salt and freshly ground black pepper

Instructions

  1. Prepare the marinade by whisking together ketchup, brown sugar, soy sauce, pineapple juice, olive oil, rice vinegar, garlic, ginger, and sesame oil in a mixing bowl.
  2. Marinate the chicken in a gallon-size resealable bag with half of the marinade for at least one hour (or overnight for better flavor).
  3. Preheat grill to medium heat (around 400°F). Toss vegetables and pineapple in olive oil and season with salt and pepper.
  4. Thread marinated chicken and vegetables onto skewers.
  5. Grill for about 5 minutes per side while brushing with reserved marinade until chicken reaches an internal temperature of 165°F.

Nutrition

Find it online: https://allfoodierecipes.com/hawaiian-chicken-kebabs/