Print

Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the taste of paradise with Hawaiian Chicken Kebabs! These delicious skewers bring together tender marinated chicken, juicy pineapple, and vibrant veggies for a perfect blend of sweet and savory flavors. Ideal for summer barbecues, family gatherings, or cozy dinners, these kebabs are not only visually appealing but also incredibly satisfying. In just 25 minutes of prep time, you can whip up this tropical delight that’s sure to impress guests and loved ones alike. With customizable ingredients and healthy options, Hawaiian Chicken Kebabs are a fabulous choice for any occasion.

Ingredients

Scale
  • 1 3/4 lb boneless, skinless chicken breast (cubed)
  • 3 cups fresh cubed pineapple
  • 1 1/2 large green peppers (diced)
  • 1 large red onion (diced)
  • 1/3 cup ketchup
  • 1/3 cup packed dark brown sugar
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup canned pineapple juice
  • 4 Tbsp olive oil (divided, plus more for brushing grill)
  • 1 1/2 Tbsp rice vinegar
  • 4 garlic cloves (minced)
  • 1 Tbsp minced ginger
  • 1/2 tsp sesame oil
  • Salt and freshly ground black pepper

Instructions

  1. In a mixing bowl, whisk together marinade ingredients: ketchup, brown sugar, soy sauce, pineapple juice, olive oil, rice vinegar, garlic, ginger, sesame oil. Season with salt and pepper.
  2. Place chicken in a resealable bag and pour marinade over it. Seal and refrigerate for at least one hour.
  3. Preheat grill to medium heat (400°F). Toss veggies in olive oil and season with salt and pepper.
  4. Thread chicken and veggies onto skewers.
  5. Grill skewers for about 10 minutes total; brush with reserved marinade halfway through cooking until chicken reaches an internal temperature of 165°F.

Nutrition

Find it online: https://allfoodierecipes.com/hawaiian-chicken-kebabs-2/