Print

Hawaiian Chicken Bowl

Hawaiian Chicken Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of a Hawaiian Chicken Bowl, where tender, spice-rubbed chicken meets the sweetness of fresh pineapple and a tangy sauce, all served over fluffy jasmine rice. This delightful dish is not only colorful and appealing but also incredibly versatile, making it suitable for lunch, dinner, or meal prepping. With its quick preparation time and wholesome ingredients, this easy-to-make bowl can impress family and friends alike. Elevate your dining experience with this tropical feast that combines fresh vegetables, aromatic spices, and delightful garnishes for a truly satisfying meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Prepare jasmine rice according to package instructions.
  2. Mix spices in a small bowl and rub onto chicken breasts.
  3. Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes per side until golden brown and cooked through (165°F).
  4. In a separate bowl, whisk together sauce ingredients.
  5. Remove chicken and simmer sauce in the same skillet for 3-4 minutes.
  6. Slice chicken and assemble bowls with rice as the base—top with chicken, pineapple, bell pepper, cucumber.
  7. Drizzle with sauce and garnish with green onions, coconut flakes, and sesame seeds.
  8. Serve warm to enjoy maximum flavor.

Nutrition