Hawaiian Cheesecake Salad
Indulge in the vibrant flavors of Hawaiian Cheesecake Salad, a delightful no-bake dessert that combines the freshness of tropical fruits with a creamy cheesecake-style base. This quick and easy recipe features juicy pineapple, sweet strawberries, tangy kiwi, and fresh raspberries all enveloped in a luscious whipped topping. Perfect for any occasion—be it brunches, potlucks, or simply satisfying your sweet cravings—this salad is versatile and refreshing. Prepare it in just 15 minutes for an impressive dish that will brighten up your table and delight your guests!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, halved
- 1 cup pineapple chunks
- 2 kiwi, peeled and sliced
- 1 cup raspberries
- 1/2 cup shredded sweetened coconut, toasted
Instructions
- In a mixing bowl, beat the softened cream cheese until light and fluffy. Add powdered sugar and vanilla extract; mix until smooth.
- Gently fold in the thawed whipped topping with a spatula until well combined.
- Rinse and dry all fruits, then slice as needed.
- Fold the fruit into the cheesecake mixture until evenly coated.
- Cover and refrigerate for at least one hour before serving.
- Before serving, sprinkle toasted coconut on top.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/hawaiian-cheesecake-salad/