Harvest Turkey Meatballs with Cranberry Glaze
Harvest Turkey Meatballs with Cranberry Glaze are a festive treat that will delight your family and friends. These tender turkey meatballs, enveloped in a sweet and tangy cranberry glaze, are perfect for holiday gatherings or cozy weeknight dinners. With their delightful balance of flavors, these meatballs shine as an appetizer, main course, or sandwich filling. They are not only delicious but also healthy, made with lean turkey and wholesome ingredients. Quick to prepare and easy to customize, this dish is sure to become a new favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings (12 meatballs) 1x
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
- Bake the meatballs for 20-25 minutes until golden brown and cooked through.
- Meanwhile, prepare the cranberry glaze by combining cranberry sauce, Dijon mustard, and honey in a saucepan over medium heat until warmed.
- Toss the baked meatballs in the warm glaze until evenly coated.
- Serve warm and enjoy!
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg