Hamburger Soup
Hamburger Soup is the ultimate comfort food that combines the savory flavors of ground beef with fresh vegetables in a hearty tomato broth. This simple one-pot recipe is perfect for busy families or anyone looking for a warm, satisfying meal. With just a few basic ingredients and minimal prep time, you can whip up this delicious dish in under an hour. Each spoonful is packed with flavor and nutrition, making it an ideal choice for lunch or dinner. Plus, it’s easily customizable—add your favorite veggies or spices to make it uniquely yours. Enjoy this filling soup on chilly evenings or serve it up for a cozy family gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion
- 2 cloves garlic
- 2 cups Yukon yellow potatoes
- 2 cans beef broth
- 1 can condensed tomato soup
- 1 can petite diced tomatoes
- 1 bag frozen mixed vegetables
- Worcestershire sauce and seasonings
Instructions
- Brown the ground beef with diced onion, minced garlic, and salt in a large soup pot over medium-high heat until no longer pink.
- Drain excess grease, then add potatoes, broth, tomato soup, diced tomatoes, mixed vegetables, Worcestershire sauce, parsley, and basil.
- Bring to a boil, then cover and simmer on medium-low heat for at least 30 minutes.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/hamburger-soup/