Ham & Cheese Egg Cups
Ham & Cheese Egg Cups are a quick and delicious breakfast option that combines fluffy eggs with savory diced ham and melted cheese, all baked to perfection in muffin tins. These versatile egg cups can be customized with your favorite vegetables and spices, making them perfect for meal prepping or serving at gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until combined.
- Fold in the diced ham and shredded cheese.
- Pour the mixture evenly into the muffin cups, filling each about three-quarters full.
- Bake for 18-20 minutes until puffed up and set. Let cool slightly before removing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://allfoodierecipes.com/ham-cheese-egg-cups/