Ham and Cheese Puffs
Indulge in the savory goodness of Ham and Cheese Puffs, a delightful pastry that makes any meal memorable. These flaky treats combine tender puff pastry with a delicious filling of diced ham, gooey Swiss cheese, and fresh spinach. Perfect for breakfast, lunch, or dinner, they are easy to prepare and versatile enough to impress at gatherings or cozy nights in. With just 15 minutes of prep time, you can whip up these crowd-pleasers that freeze beautifully for future snacking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry (thawed)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk (room temperature)
- 2 cups cooked ham (diced)
- 2 cups fresh spinach
- 1½ cups Swiss cheese (grated)
- 1 large egg white (lightly beaten)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Cut the puff pastry into 5-inch squares and refrigerate.
- In a saucepan, melt butter over medium heat. Stir in flour and salt for about a minute.
- Gradually whisk in milk until smooth and slightly thickened.
- Add spinach; cook until wilted.
- Mix in diced ham and 1 cup of grated Swiss cheese; remove from heat.
- Assemble by placing filling on each pastry square, then folding corners to center.
- Brush with egg wash and bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/ham-and-cheese-puffs/