Guinness Braised Beef Pot Pie
Indulge in the comforting flavors of Guinness Braised Beef Pot Pie, a dish that warms the soul on cold evenings. This hearty pot pie features tender beef braised in rich stout beer, combined with a medley of vegetables, all enveloped in a flaky, golden crust. Perfect for family gatherings or cozy dinners, this recipe offers a delightful twist on traditional pot pie, making it an unforgettable meal for any occasion. Easy to customize with your favorite spices or vegetables, this recipe is bound to become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Irish-American
Ingredients
Scale
- 1–1/4 cups all-purpose flour
- 1/2 cup cold salted butter
- 1/3 cup sour cream
- 2 pounds beef brisket or boneless chuck roast
- 8 ounces mushrooms
- 4 carrots
- 1 large onion
- 2 cups beef broth
- 11 ounces Guinness stout
Instructions
- Prepare the dough by mixing flour and butter until crumbly. Add sour cream and chill.
- In a skillet, brown beef in oil over medium-high heat and set aside.
- Sauté onions, carrots, and mushrooms until softened. Add garlic and thyme.
- Stir in flour and tomato paste; return beef to skillet along with broth and Guinness.
- Simmer for about 90 minutes until beef is tender.
- Preheat oven to 375°F (190°C). Roll out dough, fill baking dish with cooled beef mixture, and cover with dough.
- Bake for 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/guinness-braised-beef-pot-pie/