Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is the ultimate comfort food for chilly evenings or busy weeknights. This one-pan meal combines tender ground turkey and golden potatoes, simmered with aromatic spices, creating a warm and satisfying dish that brings family and friends together. In just under 30 minutes, you can whip up this delicious recipe, making it perfect for quick dinners or casual gatherings. Its versatility allows for easy customization with seasonal veggies or different proteins, ensuring everyone at the table leaves happy and full.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until soft (about 5 minutes). Stir in minced garlic for another minute.
- Crumble in the ground turkey, cooking until browned (7-10 minutes). Season with cumin, paprika, salt, and pepper.
- Add diced potatoes and cover the skillet. Cook for about 15 minutes until potatoes are tender.
- Stir in frozen peas and cook for an additional 5 minutes until heated through.
- Serve warm, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg