Ground Turkey Sweet Potato Bake
Indulge in the wholesome goodness of our Ground Turkey Sweet Potato Bake Recipe, a delightful dish that marries lean protein with nutrient-rich sweet potatoes. Perfect for busy weeknights or family gatherings, this savory bake is not only easy to prepare but also highly customizable. With its comforting flavors and cheesy topping, it’s sure to be a hit at the dinner table. Enhance your meal with your favorite vegetables and spices, making each serving unique and satisfying. Plus, leftovers reheat beautifully, making it a fantastic option for meal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup shredded mozzarella or cheddar cheese
- Smoked paprika, cumin, thyme, salt, and pepper
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Sauté onion until softened, about 3-4 minutes.
- Add ground turkey; cook until browned (5-6 minutes). Drain excess fat.
- Stir in garlic, bell pepper, sweet potatoes, and seasonings; cook for another 3-5 minutes.
- Transfer to the baking dish; cover with foil and bake for 25 minutes.
- Remove foil, add cheese on top and bake an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg