Ground Turkey Rice Bowls with Bang Bang Sauce
Indulge in the delightful flavors of Ground Turkey Rice Bowls with Bang Bang Sauce, a perfect meal solution for busy weeknights. In just 25 minutes, you can whip up a savory dish featuring tender ground turkey smothered in a spicy and creamy bang bang sauce. These customizable bowls are not only quick to prepare but also packed with nutritious ingredients, making them ideal for families or anyone craving a satisfying dinner. With options to personalize your toppings—from fresh veggies to crunchy garnishes—this recipe ensures a unique experience every time you serve it. Dive into this flavorful fusion that promises to please even the pickiest eaters at your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground turkey
- 1 Tbsp sesame oil
- 3 Tbsp low sodium soy sauce
- ½ c mayonnaise
- 3 Tbsp sweet chili sauce
- 1–2 Tbsp sriracha (to taste)
- 2–3 garlic cloves (minced)
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 2–3 T chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt
- 2 tsp corn starch
- 1 tsp rice vinegar
- Rice
- Shredded carrots
- Sliced cucumbers
- Shelled edamame
- Pickled onions
- Avocado
- Shredded cabbage
- Sliced green onion
- Sesame seeds
Instructions
- Prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl. Adjust spice levels as desired.
- Heat sesame oil in a large skillet over medium-high heat. Add ground turkey and break it apart while cooking until browned (internal temperature reaches 165°F).
- Stir in soy sauce and additional seasonings, letting the mixture simmer for about 2–3 minutes.
- Sprinkle cornstarch over the mixture to thicken it, stirring well.
- Assemble your bowls by starting with rice as a base, adding the turkey mixture, and topping with your favorite vegetables and more bang bang sauce.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520
- Sugar: 8g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg