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Ground Beef Vegetable Soup

Ground Beef Vegetable Soup
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Experience the comforting warmth of our Ground Beef Vegetable Soup, a delightful blend of lean ground beef and fresh vegetables simmered in a savory broth. This hearty dish comes together in under an hour, making it an ideal choice for busy weeknights or cozy family dinners. Each bowl is packed with flavor and nutrition, ensuring you feel satisfied and nourished. Perfect for meal prep, you can easily store leftovers for quick meals later in the week. Whether served with crusty bread or enjoyed on its own, this soup is sure to become a family favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb. lean ground beef
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 3 carrots (sliced)
  • 2 stalks celery (sliced)
  • 2 medium potatoes (diced)
  • 4 cups beef broth
  • 1 can diced tomatoes (15 oz.)
  • 1 can condensed tomato soup (10.5 oz.)
  • 3 tablespoons tomato paste
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a Dutch oven over medium heat. Add ground beef, onion, and garlic; cook until beef is browned.
  2. Stir in carrots and celery; sauté for about 6-8 minutes until softened.
  3. Mix in Italian seasoning and bay leaf; cook for another minute.
  4. Add potatoes, beef broth, diced tomatoes, tomato soup, tomato paste, Worcestershire sauce, green beans, and corn. Stir well.
  5. Bring to a boil, then reduce heat and let it simmer covered for 35-40 minutes until vegetables are tender.

Nutrition

Find it online: https://allfoodierecipes.com/ground-beef-vegetable-soup/