Ground Beef Stroganoff
Ground Beef Stroganoff is a delightful and quick dinner option that transforms the traditional beef stroganoff into an easy weeknight meal. This creamy, flavorful dish combines lean ground beef with savory gravy, rich sour cream, and hearty egg noodles in just 25 minutes! Perfect for busy families or casual gatherings, it’s a comforting dish that everyone will love. Serve it over rice or with crusty bread to soak up the delicious sauce, and you have a meal that satisfies both taste buds and time constraints.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion (finely diced)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 packet (0.87 oz) brown gravy mix
- 1 cup cold water
- 1 can (10 oz) cream of mushroom soup
- ½ cup sour cream
- 2 teaspoons dried parsley
- 1 bag (12 oz) wide egg noodles
Instructions
- Boil water in a pot for the egg noodles.
- In a skillet over medium-high heat, cook ground beef with diced onion and garlic powder until browned. Drain excess fat.
- Whisk the gravy mix with cold water and add to the skillet. Stir in cream of mushroom soup and sour cream; let simmer.
- Cook egg noodles according to package instructions; drain.
- Combine cooked noodles with the beef mixture, stirring well.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/ground-beef-stroganoff/