Ground Beef Stroganoff
Ground Beef Stroganoff is a delightful comfort food that combines tender lean ground beef, sautéed mushrooms, and a rich, creamy sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, as it can be prepared in under 30 minutes. Serve it over egg noodles for a hearty meal that’s sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms (sliced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tbsp Dijon mustard
- 3 tbsp all-purpose flour
- 8 oz egg noodles (cooked)
Instructions
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onions and sliced mushrooms to the skillet; sauté until onions are translucent and mushrooms are tender.
- Sprinkle flour over the mixture; stir well before gradually adding beef broth while stirring continuously to avoid lumps.
- Once the sauce thickens slightly, stir in minced garlic, Dijon mustard, and sour cream. Simmer for about five minutes.
- Toss cooked egg noodles into the skillet with the stroganoff sauce until fully coated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/ground-beef-stroganoff-recipe/