Ground Beef Philly Cheesesteak Bowl Recipe
Experience the flavors of a classic cheesesteak in a healthier, more convenient way with this Ground Beef Philly Cheesesteak Bowl Recipe. Perfect for busy weeknights or casual gatherings, this dish features juicy ground beef, melted provolone cheese, and vibrant vegetables, all served in a satisfying bowl. Ready in just 25 minutes, it’s customizable to suit your taste preferences, making it a hit with both kids and adults alike. Enjoy the indulgent taste without the carbs as you create a delicious meal packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- ½ cup low-sodium beef broth
- 2 medium onions
- 3 green bell peppers
- 5–6 mushrooms (halved)
- 4 slices provolone cheese
- 1 teaspoon olive oil
- Worcestershire sauce, salt, and pepper
Instructions
- In a nonstick skillet over medium heat, brown the ground beef for 7-8 minutes. Drain fat, then stir in beef broth and Worcestershire sauce. Season with salt and pepper; cook for another 2-3 minutes.
- While the beef is cooking, slice onions, bell peppers, and mushrooms. Toss them with olive oil and seasonings in a medium bowl. Grill or roast until tender yet crisp (10-12 minutes).
- Top the cooked beef with provolone cheese and cover for 1-2 minutes until melted.
- Assemble bowls starting with grilled vegetables topped by cheesy ground beef.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg