Ground Beef Orzo with Tomato Cream Sauce
Ground Beef Orzo with Tomato Cream Sauce is a comforting and delicious meal that combines tender orzo pasta with flavorful ground beef in a rich, creamy tomato sauce. Perfect for busy weeknights, this recipe takes just under 30 minutes to prepare, allowing you to quickly serve a satisfying dish that the whole family will love. With simple ingredients you likely have on hand, you can easily whip up this hearty meal that promises to warm your heart and fill your belly. The creamy texture and robust flavor make it an ideal choice for casual dinners or special gatherings alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 3 cloves garlic, minced
- Dried Italian herbs (oregano and basil)
Instructions
- Cook the orzo in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat.
- Add minced garlic to the skillet and sauté for about one minute until fragrant.
- Stir in diced tomatoes and dried Italian herbs. Let simmer for five minutes.
- Reduce heat and mix in heavy cream; simmer until heated through.
- Combine the cooked orzo with the sauce mixture, tossing well to combine. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 550
- Sugar: 7g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg