Ground Beef Gnocchi
Ground Beef Gnocchi is a delightful one-pan meal that combines tender gnocchi with seasoned ground beef in a creamy tomato sauce. Perfect for busy weeknights or special occasions, this dish is not only quick to prepare—taking just 25 minutes—but also incredibly satisfying. The rich flavors of the beef and parmesan cheese blend beautifully with the creamy sauce, making every bite comforting and delicious. With minimal cleanup required, you can enjoy more time at the table with friends and family. Whether you’re an experienced cook or just starting out, this recipe will impress without the stress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1 (14 ounce) can diced tomatoes
- 1/3 cup chicken or beef broth
- 3/4 cup heavy cream
- 1 pound uncooked potato gnocchi
- 1/2 cup grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Heat a skillet over medium-high heat. Add ground beef and onion; cook for 7–10 minutes until browned. Drain excess fat.
- Stir in garlic and Italian seasoning; cook for another minute.
- Add diced tomatoes, broth, cream, and gnocchi. Stir well; bring to a bubble, cover, and reduce heat. Cook for 5 minutes.
- Uncover and stir again; cook until gnocchi is soft and sauce thickens to your liking.
- Stir in parmesan cheese and season with salt and pepper to taste. Serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/ground-beef-gnocchi/