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Grilled Zucchini Caprese Salad

Grilled Zucchini Caprese Salad

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Grilled Zucchini Caprese Salad is a delightful blend of seasonal flavors that will elevate any meal. This vibrant dish features smoky grilled zucchini layered with creamy fresh mozzarella and juicy tomatoes, all drizzled with a fragrant basil vinaigrette. Perfect for summer barbecues or as a light lunch, this salad is not only easy to prepare but also packed with healthful ingredients. It’s versatile enough to serve as a side dish or a standalone meal, making it an ideal choice for picnics, potlucks, and family gatherings. Enjoy the freshness of summer in every bite!

Ingredients

Scale
  • 8 large zucchini slices (about 3 inches across and 3/4 inch thick)
  • 8 slices of fresh mozzarella
  • 8 thick slices of tomato (about 3/4 inch thick)
  • 1/2 cup basil vinaigrette dressing
  • 3 tablespoons chopped fresh basil
  • 1 teaspoon dried basil
  • 1/2 teaspoon all-purpose seasoning

Instructions

  1. Prepare the basil vinaigrette by mixing chopped basil with the vinaigrette dressing and refrigerating it.
  2. Slice the zucchini into rounds about 3/4 inch thick.
  3. Create a marinade using the vinaigrette, dried basil, and seasoning; combine well.
  4. Marinate the zucchini in a Ziploc bag with the marinade for at least 4 hours.
  5. Preheat your grill to high heat, clean grates with oil spray.
  6. Grill zucchini for about 10 minutes total until charred and tender.
  7. While grilling, slice mozzarella and tomatoes.
  8. Assemble by layering grilled zucchini, mozzarella, and tomatoes, drizzling with basil vinaigrette.

Nutrition