Grilled Tuscan Steak with Lemon, Garlic, and Rosemary
Grilled Tuscan Steak with Lemon, Garlic, and Rosemary is a vibrant dish that captures the essence of Italian cuisine right in your backyard. This easy-to-make recipe features tender cuts of steak marinated in a zesty blend of lemon, aromatic garlic, and fresh rosemary. The result? A mouthwatering meal that’s perfect for any occasion—be it a casual family dinner or an elegant summer barbecue.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- Two 1 ¼ – 1 ½-inch steaks (ribeye, New York Strip, or T-bone)
- 3 tablespoons olive oil
- Zest of 1 lemon
- 8 cloves garlic (smashed or finely chopped)
- 4 sprigs fresh rosemary
- 1 tablespoon dried oregano
- Kosher salt and black pepper to taste
Instructions
- Marinate the Steaks: In an airtight container, combine the steaks with olive oil, lemon zest, garlic, rosemary, oregano, salt, and pepper. Rub the mixture into the steaks and marinate in the refrigerator for at least 12 hours.
- Prepare for Grilling: Remove steaks from the refrigerator 30 minutes prior to grilling. Pat them dry and season lightly with additional salt and pepper.
- Preheat Grill: Heat the grill to medium-high (450-500°F). Clean grates with a wire brush.
- Grill Steaks: Place steaks on the grill over direct heat. Cook for 3-5 minutes per side until they reach an internal temperature of 115-120°F for medium rare.
- Rest and Serve: Let steaks rest for 5-10 minutes before slicing. Serve with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 0g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg