Grilled Steak Kabobs (with Mushrooms)
Grilled Steak Kabobs (with Mushrooms) are a delicious and satisfying low-carb dinner option that’s perfect for any occasion. Juicy steak and tender mushrooms are marinated in a flavorful blend of olive oil, vinegar, Worcestershire sauce, and spices, then grilled to perfection. These kabobs bring together a medley of tastes, making them an ideal choice for family dinners, backyard barbecues, or meal prepping for the week. Versatile and easy to make, they can be served with fresh salads, dips, or grains for a well-rounded meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 20 oz beef steak
- 8 oz mushrooms
- 1/4 cup olive oil
- 1/4 cup white apple vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Trim the steak and cut it into 1.5-inch pieces.
- In a mixing bowl, whisk together olive oil, vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
- Place the steak in a Ziploc bag, pour in the marinade, and refrigerate for 1 hour.
- While marinating, wash and air-dry the mushrooms.
- After an hour, add the mushrooms to the Ziploc bag and marinate for another hour.
- Preheat your grill to high heat.
- Assemble kabobs by threading steak and mushroom pieces onto skewers.
- Grill for about 3-4 minutes on each side for medium rare; adjust time as needed for desired doneness.
- Let rest briefly before serving.
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 280
- Sugar: 0g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg