Grilled Shrimp Tostadas
Grilled Shrimp Tostadas are a vibrant, flavorful dish that elevates any meal. Perfect for casual lunches or festive gatherings, these tostadas feature succulent grilled shrimp, creamy homemade guacamole, crisp lettuce, and fat-free refried beans, all resting on a crunchy tostada shell. This recipe is not only simple and quick to prepare but also allows for versatile serving options and customizable toppings, making it an ideal choice for everyone. Whether you’re hosting a dinner party or enjoying a family meal at home, these tostadas are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 16 jumbo shrimp (shelled and deveined)
- 1 medium hass avocado
- 4 tostada shells
- 1 cup shredded romaine lettuce
- 1 cup canned fat-free refried beans
- 2 tbsp salsa verde
- Fresh cilantro (for garnish)
Instructions
- Soak skewers in water if grilling outside.
- In a bowl, mash avocado and mix with diced tomato, lime juice, red onion, garlic, cilantro, salt, and pepper to make guacamole.
- Season shrimp with salt and mix in crushed garlic and salsa verde.
- Thread shrimp onto skewers and grill over medium heat for 1-2 minutes per side until pink.
- Assemble tostadas by spreading refried beans on each shell, topping with lettuce and guacamole.
- Place grilled shrimp on top and serve with extra salsa verde.
Nutrition
- Serving Size: 1 tostada (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://allfoodierecipes.com/grilled-shrimp-tostadas/