Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish marries succulent grilled shrimp with creamy avocado and zesty corn salsa, creating a delightful meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a fresh lunch option, this bowl is packed with protein and healthy fats, ensuring both satisfaction and nourishment. Each bite bursts with flavor from the tangy salsa and rich garlic sauce, making it an unforgettable culinary experience. Plus, it’s easily customizable to suit your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 cup frozen corn (thawed)
- 1 avocado
- ½ cup red onion (diced)
- ¼ cup cilantro (chopped)
- ½ cup mayonnaise
- ¼ cup sour cream
- Lime juice
- Seasonings: paprika, garlic powder, cayenne pepper, salt, black pepper
Instructions
- In a bowl, toss shrimp with olive oil and seasonings.
- In another bowl, mix thawed corn, diced onion, cilantro, lime juice, and salt.
- Grill shrimp over medium heat for 2-3 minutes per side until cooked through.
- For the sauce, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper until smooth.
- Assemble bowls by layering corn salsa first, then grilled shrimp and sliced avocado. Drizzle with garlic sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 170mg