Grilled Salmon with Cheesy Asparagus & Crispy Baby Potatoes
Experience a delightful culinary adventure with Grilled Salmon with Cheesy Asparagus & Crispy Baby Potatoes. This dish masterfully balances health and flavor, making it perfect for both busy weeknights and special occasions. The succulent salmon fillets are complemented by cheesy asparagus and crispy baby potatoes, creating a satisfying meal that everyone will love. With quick prep and cooking times, you can enjoy a nutritious dinner without the fuss.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (skin-on or off)
- 400g baby potatoes
- 250g fresh asparagus
- 50g shredded mozzarella or cheddar cheese
- 1 tbsp olive oil
- Salt
- Pepper
- Paprika
Instructions
- Preheat your oven to 200°C (400°F).
- Toss baby potatoes with olive oil, salt, pepper, and dried herbs in a mixing bowl. Spread onto a baking tray.
- Roast the potatoes for 25-30 minutes until golden and crisp.
- On another tray, place asparagus, drizzle with olive oil, and roast for about 10 minutes. Add cheese and herbs; return to the oven for an additional 5-7 minutes.
- While vegetables roast, season salmon fillets with paprika, salt, and pepper. Grill or pan-fry for 4-5 minutes on each side until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 2g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 80mg