Grilled Salmon Skewers with Garlic and Dijon
Grilled Salmon Skewers with Garlic and Dijon are a mouthwatering dish that combines the rich flavors of salmon with zesty garlic and mustard. Perfect for summer barbecues or quick weeknight dinners, these skewers can be prepared in under 30 minutes, making them an ideal choice for those who crave deliciousness without spending too much time in the kitchen. The flaky salmon pairs beautifully with fresh lemon slices, infusing each bite with irresistible flavor. Whether served as an appetizer or a main dish, these skewers promise to impress your family and guests alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp parsley (freshly chopped)
- 2–3 garlic cloves (pressed)
- ½ Tbsp Dijon mustard
- ½ tsp salt
- ⅛ tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least one hour.
- Preheat grill to medium heat (375°F).
- In a medium bowl, mix chopped parsley, pressed garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice to create the marinade.
- Thread salmon pieces and folded lemon slices onto the skewers, brushing both sides with marinade.
- Grill skewers for about 3-4 minutes per side until salmon is opaque and cooked through.
Nutrition
- Serving Size: 1 skewer (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg