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Grilled Salmon Cobb Salad with Cilantro Lime Ranch Dressing

Grilled Salmon Cobb Salad with Cilantro Lime Ranch Dressing

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Grilled Salmon Cobb Salad with Cilantro Lime Ranch Dressing is a vibrant and nutritious dish that takes your salad game to the next level. This delightful meal features perfectly grilled salmon, a medley of fresh vegetables, and a creamy cilantro lime ranch dressing that adds a zesty kick to every bite. Whether you’re looking for a quick weeknight dinner or an impressive dish for entertaining guests, this salad has you covered. It’s not only delicious but also packed with protein, healthy fats, and essential nutrients, making it an excellent choice for any meal.

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 4 cups chopped romaine lettuce
  • 2 hard-boiled eggs
  • 2 ripe avocados
  • 1/3 cup crumbled feta cheese
  • Cilantro lime ranch dressing (homemade)
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper for seasoning
  • 2 medium tomatoes (diced)
  • 1 medium cucumber (thinly sliced)
  • 1/4 cup sliced green onions
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/2 cup chopped cilantro
  • 3 tablespoons lime juice
  • 2 tablespoons milk
  • 1 tablespoon agave syrup

Instructions

  1. Preheat the grill to medium-high heat. Rub salmon with olive oil and season with Italian seasoning, garlic powder, salt, and pepper. Grill for 4-5 minutes on each side until cooked through (internal temperature of 145°F). Remove from grill and chop into pieces.
  2. In a large salad bowl, combine romaine lettuce, sliced hard-boiled eggs, diced tomatoes, avocado, feta cheese, sliced cucumber, chopped green onions, and grilled salmon.
  3. For the dressing: Blend mayonnaise, Greek yogurt, cilantro, lime juice, milk, agave syrup, garlic powder, salt and pepper in a food processor until smooth.
  4. Drizzle the dressing over the salad before serving and toss gently.

Nutrition