Grilled Potatoes Recipe with Rosemary & Smoked Paprika
Indulge in the simplicity and flavor of this Grilled Potatoes Recipe with Rosemary & Smoked Paprika. This side dish is perfect for any occasion, whether a summer barbecue or a cozy family dinner. With golden brown potatoes infused with aromatic rosemary and a hint of smoky paprika, every bite offers a mouthwatering experience. Easy to prepare and bursting with flavor, these grilled potatoes are not just a delicious addition to your meal but also a healthy option that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound russet potatoes (cut into 1-inch pieces)
- 1 medium onion (cut into small chunks)
- 6 garlic cloves (peeled & cut into thirds)
- 1 tablespoon + 1 teaspoon olive oil
- 1 ½ teaspoons crushed dried rosemary
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground pepper
Instructions
- Preheat your grill to medium heat.
- In a large mixing bowl, combine potatoes, onion, garlic, and olive oil. Toss until well-coated.
- Add rosemary, smoked paprika, salt, and pepper; toss again until evenly coated.
- Create an 'X' shape with two pieces of aluminum foil (24 inches each) and place the potato mixture in the center.
- Fold up the sides of the foil securely; wrap with an additional piece of foil for extra protection.
- Place on the grill and cook for 20 minutes on one side, then flip over and cook for an additional 15 to 20 minutes until tender.
- Carefully open the package to let steam escape before serving hot.
Nutrition
- Serving Size: Approximately 150g
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg