Grilled Mojo-Marinated Beef Tenderloin
Grilled Mojo-Marinated Beef Tenderloin is a show-stopping dish that combines succulent beef with a vibrant, flavorful marinade made from garlic, citrus, and fresh herbs. Perfect for any gathering—from casual barbecues to formal dinners—this easy-to-follow recipe allows the meat to soak in bold flavors overnight, ensuring a juicy and tender cut that will impress your guests. Serve it sliced on its own or use it in tacos or salads for a versatile and delightful meal. With minimal prep time and maximum impact, this dish is sure to become a favorite in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Ingredients
Scale
- ½ cup extra-virgin olive oil
- ⅔ cup cilantro leaves (chopped)
- Zest from 1 large orange
- Juice from 2 large oranges
- Juice from 4 limes
- 3 tablespoons chopped fresh mint leaves
- 6 cloves garlic (minced)
- 2 beef tenderloins (1 pound each)
Instructions
- In a mixing bowl, whisk together olive oil, cilantro, orange zest and juice, lime juice, mint, garlic, oregano, cumin, salt, and pepper until well combined.
- Place the beef tenderloins in a resealable plastic bag or shallow dish. Pour marinade over the meat, ensuring full coverage. Seal or cover tightly and refrigerate overnight.
- Preheat your grill to medium-high heat.
- Remove beef from marinade and discard excess marinade. Grill each side for about 5-7 minutes until desired doneness is reached.
- Let the beef rest for about 10 minutes before slicing to retain juices.
Nutrition
- Serving Size: Approximately 3 ounces of cooked beef
- Calories: 305
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 29 g
- Cholesterol: 85 mg