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Grilled Mango Pineapple Chicken

Grilled Mango Pineapple Chicken
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Grilled Mango Pineapple Chicken is a vibrant and tropical dish that transports your taste buds straight to a sun-soaked paradise. In just 10 minutes, you can prepare juicy chicken breasts marinated in a delightful blend of mango-pineapple salsa, lime juice, and olive oil. This quick and easy recipe is perfect for summer barbecues, weeknight dinners, or anytime you crave something fresh and flavorful. Serve it with grilled veggies or over rice for a complete meal that dazzles both family and friends with its colorful presentation and irresistible taste.

Ingredients

Scale
  • 1.5 pounds thin-sliced boneless skinless chicken breasts
  • 8 ounces mango-pineapple salsa
  • 1/3 cup lime juice
  • 1/4 cup olive oil
  • 1 large yellow bell pepper
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 4 ounces Island Salsa (or as desired)
  • 1/2 cup diced mango
  • 1/3 cup pineapple tidbits
  • 2 to 4 tablespoons fresh cilantro (optional for garnishing)

Instructions

  1. Marinate the chicken: In a ziptop bag, combine chicken, salsa, lime juice, olive oil, and black pepper. Seal and shake to coat. Refrigerate for at least 30 minutes.
  2. Preheat grill: Lightly oil grates and heat to medium-high.
  3. Prepare peppers: Toss sliced bell peppers with olive oil, salt, and pepper in a grill basket.
  4. Grill chicken and peppers: Place marinated chicken on one side of the grill and the pepper basket on the other. Grill chicken for about 4-5 minutes per side until cooked through.
  5. Serve: Transfer chicken to a platter, top with extra salsa, diced mango, pineapple, and cilantro if desired.

Nutrition

Find it online: https://allfoodierecipes.com/grilled-mango-pineapple-chicken/