Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice
Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice is a vibrant dish that tantalizes your taste buds with its fresh, zesty flavors. The rich, smoky notes of perfectly grilled salmon are elevated by a tangy lime marinade, while the creamy avocado-mango salsa adds a tropical twist. Served on a bed of aromatic coconut rice, this meal is not only visually stunning but also quick to prepare—ideal for summer gatherings or weeknight dinners. In just 30 minutes, you can create an impressive gourmet experience that delights family and friends alike. Enjoy the balance of healthy ingredients and delicious flavor that make this recipe a must-try!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
- Salmon fillets (fresh or frozen)
- Fresh lime juice
- Garlic cloves
- Extra virgin olive oil
- Ripe avocado
- Ripe mango
- Jasmine rice (cooked in coconut milk)
Instructions
- Whisk together lime juice, minced garlic, olive oil, salt, and pepper to make the marinade.
- Marinate salmon fillets for at least 15 minutes in the refrigerator.
- Cook jasmine rice in coconut milk and water until fluffy.
- Dice avocado and mango; mix with chopped cilantro, lime juice, salt, and pepper for the salsa.
- Grill marinated salmon for about 6 minutes per side until cooked through.
- Serve salmon over coconut rice topped with avocado-mango salsa.
Nutrition
- Serving Size: 1 fillet with salsa and 1/2 cup coconut rice (250g)
- Calories: 540
- Sugar: 7g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 95mg