Grilled Elote Steak Tacos
Grilled Elote Steak Tacos are a vibrant and flavorful dish that brings the essence of Mexican street food to your table. Juicy ribeye steak grilled to perfection is paired with charred elote-style corn, creating a delightful combination that will tantalize your taste buds. Topped with creamy cilantro-lime sauce and served in warm tortillas, these tacos are perfect for summer gatherings, casual dinners, or taco nights with friends. Easy to prepare and customizable for every palate, this recipe guarantees a satisfying meal for all ages.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 ribeye steaks
- 4 ears of corn (husked)
- 8 small flour or corn tortillas
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup chopped cilantro
- 1/2 cup crumbled cotija cheese
- Juice and zest of 1 lime
- Salt and pepper to taste
Instructions
- Preheat your grill and husk the corn. Season ribeyes with salt and pepper.
- Grill corn over medium heat until charred (10-15 minutes), rotating occasionally.
- Increase the grill temperature and cook ribeyes to desired doneness (about 4-5 minutes per side).
- In a bowl, mix mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and optional zest for creamy toppings.
- After resting the steak, slice it thinly. Cut grilled corn off the cob.
- Warm tortillas on the grill briefly before assembling tacos with steak slices, grilled corn, and creamy topping.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/grilled-elote-steak-tacos/