Grilled Chili Lime Chicken Fajita Salad
Indulge in the vibrant flavors of our Grilled Chili Lime Chicken Fajita Salad, a dish that’s as visually appealing as it is delicious. This refreshing salad features tender grilled chicken thighs marinated in a zesty chili lime blend, complemented by creamy avocado slices and a colorful mix of grilled peppers.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 3 tablespoons olive oil
- 100 ml lime juice (freshly squeezed)
- 2 tablespoons cilantro (chopped)
- 2 cloves garlic (crushed)
- 1 teaspoon brown sugar
- 3/4 teaspoon red chili flakes
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 4 boneless chicken thigh fillets (skin removed)
- 1/2 yellow bell pepper (deseeded and sliced)
- 1/2 red bell pepper (deseeded and sliced)
- 1/2 onion (sliced)
- 5 cups Romaine lettuce (washed and dried)
- 2 avocados (sliced)
- 1 pinch cilantro (extra to garnish)
- 1 pinch sour cream (optional – to serve)
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, cilantro, garlic, brown sugar, red chili flakes, ground cumin, and salt.
- Marinate the chicken thighs in half of the marinade for at least 30 minutes; refrigerate the remaining marinade for dressing.
- Heat olive oil in a grill pan over medium-high heat; grill chicken until cooked through and golden brown (about 5-7 minutes per side).
- Grill sliced peppers and onions in the same pan until tender.
- In a large serving bowl, layer Romaine lettuce, avocado slices, grilled vegetables, and sliced chicken.
- Drizzle with reserved marinade before serving.
Nutrition
- Serving Size: 1 large bowl (approximately 400g)
- Calories: 490
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 110mg