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Grilled Chicken with Herb Roasted Potatoes & Creamy Pasta

Grilled Chicken with Herb Roasted Potatoes & Creamy Pasta

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Grilled Chicken with Herb Roasted Potatoes & Creamy Pasta is the ultimate comfort food, perfect for weeknight dinners or special gatherings. This mouthwatering dish features juicy grilled chicken paired with crispy herb-infused roasted potatoes and creamy pasta, creating a delightful combination that pleases every palate. In just under an hour, you can create a satisfying meal that’s not only easy to prepare but also versatile enough to accommodate various dietary preferences. Whether you’re entertaining guests or enjoying a cozy night at home, this flavorful dish will surely impress.

Ingredients

Scale
  • 500 g chicken breast
  • 4 medium potatoes
  • 300 g spaghetti
  • 200 ml heavy cream
  • 1 cup Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt & pepper
  • 2 tbsp olive oil
  • 1 tsp dried parsley
  • 1 tsp paprika
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Toss cubed potatoes with olive oil, parsley, paprika, salt, and pepper. Spread on a baking tray and roast for 25-30 minutes until golden brown.
  3. Season chicken chunks with olive oil, smoked paprika, garlic powder, oregano, salt, and pepper.
  4. Grill the seasoned chicken over medium-high heat for about 6-7 minutes per side until cooked through.
  5. Boil salted water in a large pot and cook spaghetti until al dente; drain.
  6. In a separate pan, melt butter and sauté minced garlic before adding heavy cream and Parmesan cheese to create the sauce.
  7. Mix drained spaghetti into the sauce until well coated; adjust consistency with reserved pasta water if necessary.
  8. Serve the creamy pasta topped with grilled chicken and roasted potatoes.

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